Ingredients
-
-
1 3/4
-
2
-
1/2
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Chocolate Chip Waffles,Cooking Light 2003.,Very good.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Coat a Waffle Iron With Cooking Spray, and Preheat. |
|
2
Done
|
Lightly Spoon Flour Into Dry Measuring Cups; Level With a Knife. |
|
3
Done
|
Combine Flour, Baking Powder, and Salt in a Large Bowl. Place Milk, Butter, Vanilla, and Egg Yolk in a Bowl; Stir With a Whisk. Add to Flour Mixture, Stirring Until Blended. |
|
4
Done
|
Beat Egg White and Sugar With a Mixer at High Speed Until Stiff Peaks Form. Fold Into Flour Mixture. Fold in Minichips. |
|
5
Done
|
Spoon About 1/2 Cup Batter Onto Hot Waffle Iron, Spreading Batter to Edges. Cook 3 to 5 Minutes or Until Done; Repeat Procedure With Remaining Batter. |
