Ingredients
-
3 1/2
-
1/4
-
1 1/4
-
1/4
-
3/4
-
1/4
-
2
-
1/3
-
2
-
1/2
-
1/2
-
2
-
-
-
Directions
There are many chocolate lovers in my house, and these muffins disappeared quickly. I added a glaze on top for presentation, I like how it contrasts over the dark chocolate, but for the flavor you dont even need it; either way the points remain the same. This recipe makes 12 large muffins, you could probably even get 14 if you fill the muffin tins 3/4 full. Mini muffins would make a great back to school snack for the little ones, they wont even know theres fruit in them! Leftovers can be refrigerated or frozen to last longer.
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Steps
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1
Done
|
In a Large Mixing Bowl Cream Butter and Sugar With an Electric Mixer |
|
2
Done
|
Add Egg Whites, Bananas, Apple Sauce, Vanilla, and Beat at Medium Speed Until Thick. Scrape Down Sides of the Bowl. |
|
3
Done
|
in a Medium Bowl, Combine Flour, Cocoa Powder, Baking Soda and Salt With a Wire Whisk. |
|
4
Done
|
Add Flour Mixture to Bananas, Then Blend at Low Speed Until Combined; Do not Over Mix. |
|
5
Done
|
Fold in Chocolate Chips and Pour Batter Into Muffin Tins. |
|
6
Done
|
Bake on the Center Rack For 30 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
7
Done
|
If Making the Glaze, Combine Confectioner's Sugar and 1/4 to 1/2 Tsp Water to Make a Glaze. Drizzle Over Each Muffin. |
