Ingredients
-
300
-
1
-
1
-
75
-
50
-
50
-
1
-
3
-
-
-
-
-
-
-
Directions
Chocolate Cinnamon Parfait, A wonderful frozen, make-ahead dessert for chocolate lovers! This recipe was developed by Ms Henna Strm; it won 1st prize in a chocolate recipe competition organised by Kodin Kuvalehti magazine! Cooking time is freezing time, which in turn is an estamate, as I usually make this in the morning, put in the freezer, and serve at dinner time! Do not keep this in the freezer for days though, as the texture will suffer , Absolutely scrumptious! Easy step-by-step instructions I got the preparation done much quicker by doing steps 6, 10, and 12 simultaneously
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Steps
|
1
Done
|
Whip Cream Until Stiff Peaks Form. |
|
2
Done
|
Transfer 1/3 of the Whipped Cream Into Another Bowl, Add Cinnamon (to the 1/3) and Stir to Combine. |
|
3
Done
|
Beat One Egg Yolk Well. |
|
4
Done
|
Measure Sugar and Water Into a Small Saucepan and Bring the Mixture Slowly to a Boil, Stirring. |
|
5
Done
|
as Soon as the the Mixture Begins to Boil, Remove from Heat. |
|
6
Done
|
Slowly Pour Half of the Hot Sugar-Water Mixture on the Beaten Egg Yolk, Stirring Constantly. |
|
7
Done
|
Allow the Mixture to Cool. |
|
8
Done
|
Add the Cinnamon-Flavoured Whipped Cream to the Egg-Sugar Mixture, Stir to Combine. |
|
9
Done
|
Spoon the Mixture Into Four Small Drinking Glasses and Place in the Freezer. |
|
10
Done
|
Melt Chocolate in a Water Bath or Microwave. |
|
11
Done
|
Beat the Remaining Egg Yolk Well. |
|
12
Done
|
Reheat the Remaining Sugar-Water Mixture, and Slowly Add It to the Egg Yolk, Stirring Constantly. |
|
13
Done
|
Allow to Cool. |
|
14
Done
|
Add Cocoa Powder and Melted Chocolate to the Mixture, Stir. |
|
15
Done
|
Add the Remaining Whipped Cream, Stir to Combine. |
