Ingredients
-
2/3
-
1/2
-
1/4
-
2
-
1
-
1/3
-
1/3
-
1 1/2
-
-
-
-
-
-
-
Directions
Chocolate Cocount Bars, I found this recipe browsing through another website While I still have yet to try them, I figure they’d turn out pretty tasty , These are very tasty bars They remind me of a good fudgy brownie with a coconut crackle crust topping We really enjoyed the outstanding flavor of the bars I found the bars difficult to cut because the coconut portion fell apart easily Made for Pac Spring 08
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl, Combine Flour, Baking Powder and Salt; Set Aside. |
|
2
Done
|
Combine Eggs and Sugar in a Mixing Bowl; Beat at Medium Speed of Electric Mixer Until Thick and Light Lemon Colored. Stir in Flour and Oil Just Until Blended. |
|
3
Done
|
in a Separate Bowl, Combine Coconut and 1/2 Cup of the Batter; Set Aside. Stir Chocolate Into Remaining Batter. Pour Chocolate Mixture Into a Greased and Floured 8-Inch Square Pan. Dollop Coconut Mixture on Top. Swirl Coconut Batter Into the Chocolate Batter With a Butter Knife or Narrow Metal Spatula. |
|
4
Done
|
Bake at 350 For 20 to 25 Minutes or Until a Wooden Pick or Cake Tester Inserted in Center Comes Out Clean. Cool in Pan on a Wire Rack; Cut Into Bars. |
|
5
Done
|
Makes About 16 Coconut Chocolate Bars. |
