Ingredients
-
1
-
1
-
3/4
-
2
-
1/2
-
2
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Chocolate Cookies W/Hershey’s Cocoa Powder, added Peanut Butter and chocolate chips. My mouth was watering. Delicious!!!!!!!!,Mine came out DELISH, used earth balance instead of butter, chickpea water instead of egg, and added coconut manna…… SUPERB! Just love cocoa in my cookies!
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
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Beat Butter, Granulated Sugar, Brown Sugar, Vanilla and Salt in Large Bowl Until Creamy. Add Eggs; Beat Well. |
|
3
Done
|
Stir Together Flour, Cocoa and Baking Soda; Gradually Add to Butter Mixture, Beating Until Well Blended. Drop by Rounded Teaspoons Onto Ungreased Cookie Sheet. |
|
4
Done
|
Bake 8 to 10 Minutes or Until Set. Cool Slightly; Remove from Cookie Sheet to Wire Rack. Cool Completely. About 5 Dozen Cookies. |
|
5
Done
|
Variations: |
|
6
Done
|
Chocolate Chocolate Chip Cookies: Add 2 Cups (12-Oz. Pkg.) Hershey's Special Dark Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate or 2 Cups (11.5-Oz. Pkg.) Hershey's Milk Chocolate Chips to Basic Chocolate Batter. |
|
7
Done
|
Mini Kisses Chocolate Cookies: Add 1-3/4 Cups (10-Oz. Pkg.) Hershey's Mini Kisses Milk Chocolates to Basic Chocolate Batter. |
|
8
Done
|
Mint Chocolate Chip Cookies: Add 1-2/3 Cups (10-Oz. Pkg.) Hershey's Mint Chocolate Chips to Basic Chocolate Batter. |
|
9
Done
|
Chocolate Cookies With White Chips: Add 2 Cups (12-Oz. Pkg.) Hershey's Premier White Chips to Basic Chocolate Batter. |
|
10
Done
|
Chocolate Cookies With Peanut Butter Chips: Add 1-2/3 Cups. |
