Ingredients
-
-
3/4
-
1/3
-
1/3
-
3
-
1 1/3
-
1 1/2
-
1
-
1/4
-
2/3
-
2
-
1
-
-
1/4
-
1
Directions
Chocolate Cream Cheese Brownie Cake, This is a cake that is a family favorite I got it from a Gold Medal Winning State Fair Cakes cookbook , fun and delicious cake i made 1 5 times the recipe so i could have 3 layers it looked great! i didnt use this frosting though b/c i wanted one where the chocolate was bloomed so used ‘Amanda Milk Chocolate Frosting Recipe #33778’ and made it thinner so i could just pour it on the cake and it would drizzle down the sides instead of frosting the sides then i sprinkled walnuts it was a beautiful cake and tasty too and suprisingly easy to make considering how fancy it looked thanks
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Steps
|
1
Done
|
For Cake, Heat Oven to 350 Degrees. |
|
2
Done
|
Grease Bottom and Side of 2 Round Pans, 9x1 1/2 Inches, With Shortening; Lightly Flour. |
|
3
Done
|
Heat Water, Butter, Shortening and Cocoa in 1-Quart Saucepan Over Medium Heat, Stirring Occasionally, Until Smooth; Remove from Heat. |
|
4
Done
|
Cool to Room Temperature. |
|
5
Done
|
Mix Flour, Sugar, Baking Soda and Salt in Large Bowl. |
|
6
Done
|
Beat in Cocoa Mixture With Electric Mixer on Low Speed, Scraping Bowl Occasionally, Until Smooth. |
|
7
Done
|
Beat in Sour Cream, Eggs and Vanilla Until Smooth. |
|
8
Done
|
Pour Into Pans. |
|
9
Done
|
Bake 25-30 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
10
Done
|
Cool 10 Minutes; Remove from Pans to Wire Rack. |
|
11
Done
|
Cool Completely. |
|
12
Done
|
For Cream Cheese Filling, Beat Butter and Cream Cheese in Medium Bowl on Medium Speed Until Fluffy. |
|
13
Done
|
Beat in Powdered Sugar and Vanilla on Low Speed Until Smooth. |
|
14
Done
|
When Cake Is Cooled Completely, Fill Layers With Cream Cheese Filling. |
|
15
Done
|
For Chocolate Frosting, Beat Butter in Medium Bowl on Medium Speed Until Fluffy. |
