Ingredients
-
1/4
-
1
-
3
-
3
-
1/4 - 1/3
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate Cream Cheese Cake Frosting, This came from my aunt who loves cake It is a little different from a buttercream frosing as it has cream cheese in it, but it is delicious , I made this recipe on 12/08/09 to frost Recipe#303163 Reading through this recipe, I was a bit confused on the powdered sugar Should it be measured first then sifted, or should it be sifted then measured ? So, I measured then sifted I also wasn’t sure if the cream cheese should be softened or not So, I softened it at room temp for about 30 minutes Even before adding the liquid, it was so runny that I had to add more sugar to get thick enough to spread My SO seemed to like it, but to me it was just o k Thanks for posting
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Steps
|
1
Done
|
Melt the Chocolate. |
|
2
Done
|
Mix All of the Ingredients in a Bowl, Saving the Cream to Add Slowly as It May not Need All of the 1/3 Cup, but Maybe It Will. |
|
3
Done
|
Beat Till Smooth and Fluffy. |
|
4
Done
|
Frost Your Cake. |
