Ingredients
-
1
-
1/4
-
2
-
1/3
-
1
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Chocolate Cream Cheese Frosting,This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. use it when I want a rich & smooth chocolate frosting. It is my “go-to” frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!,What kind of cake are you putting this frosting on. I was thinking yellow.,Wonderful recipe! Nice twist on normal chocolate frosting. Followed recipe exactly—-forgot the salt as someone else mentioned!
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Steps
|
1
Done
|
In a Mixing Bowl, Beat the Cream Cheese and Butter Until Smooth. |
|
2
Done
|
Add Powdered Sugar, Cocoa, Salt, Milk or Whipping Cream, and Vanilla. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Spread Over the Cake or Cupcakes. |
|
5
Done
|
Store in the Refrigerator. |
