Ingredients
-
1 2/3
-
3
-
5
-
1
-
3
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Chocolate Cream Pie,This pie is so rich. It is so quick and easy. It is also enjoyed quick and easy. You must try this for your next Chocolate Pie. I HAVE to make it EVERY Thanksgiving, especially for son Kevin and son-in-law Dwain. My sister-in-law, Sherry, entered it in their 1996 church cookbook, “Give Us This Day Our Daily Bread”, Wise County, Texas.,This recipe makes no sense. Are supposed to bake it? For how long? This is unclear.,Its an awesome pie I love it a lot!
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Steps
|
1
Done
|
Mix Water and Cornstarch and Cocoa Until Smooth. |
|
2
Done
|
Sir in Eagle Brand Milk and Egg Yolks. |
|
3
Done
|
Cook Until Thick in Saucepan or Microwave. |
|
4
Done
|
Stir in 2 Tablespoons Butter. |
|
5
Done
|
Add Vanilla. |
|
6
Done
|
Cool Slightly (stirring Occasionally). |
|
7
Done
|
Pour Into Baked Pie Shell. |
|
8
Done
|
For Meringue: Preheat Oven to 400. |
|
9
Done
|
Top With Meringue and Brown. |
|
10
Done
|
or May Top With Whipped Cream After Chilling Pie. |
