Ingredients
-
-
2
-
1
-
3
-
6
-
6
-
-
3
-
3
-
-
-
-
-
-
Directions
Chocolate Creme Brulee, Smooth, rich, creamy, with a great caramel crust, and best of all CHOCOLATE!!!, The recipe worked out great! The top didn’t really carmelize using the broiler, so I will buy a kitchen torch for that. Even so, if you use the broiler or not at all, the sugar topping adds a nice granulated texture and sweetness to the top. Highly recommend. The custard’s texture and flavor turned out exactly as I wanted, and the chocolate custard wasn’t too chocolaty., This was WONDERFUL!!!! Everyone loved it. Great simple recipe!1
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Custard: Place Cream in Heavy, Medium Saucepan. |
|
2
Done
|
Bring to Simmer and Remove from Heat. |
|
3
Done
|
Add Vanilla Extract and Chocolate and Stir Until Chocolate Is Melted and Mixture Is Smooth. |
|
4
Done
|
Whisk Egg Yolks and Sugar in Medium Bowl to Blend. |
|
5
Done
|
Slowly Whisk in Hot Chocolate Cream. |
|
6
Done
|
Let Cool to Room Temperature, Stirring Occasionally, About 15-20 Minutes. |
|
7
Done
|
Position Rack in Center of Oven and Preheat to 300f. |
|
8
Done
|
Arrange Six Cup Ramekins or Custard Cups in Shallow Baking Pan. |
|
9
Done
|
Divide Cooled Chocolate Mixture Among Them. |
|
10
Done
|
Pour Enough Hot Water Into Baking Pan to Come Halfway Up Sides of Ramekins. |
