Ingredients
-
125
-
1
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate Crispy Biscuits, Adapted from an Australian Table magazine – very easy for kids to make and very moorish to eat , These were great; crispy and crispy! I did use my cookie scoop and my yield was 36 I think you could add a few nuts and that would be great also! used butter and baked at 350 for about 15 minutes, switching trays half-way through the baking time Thanks for sharing a great cookie, katew!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 180 Degrees Celsius. |
|
2
Done
|
Line a Baking Tray With Baking Paper. |
|
3
Done
|
Cream Butter and Sugar Together Till Pale and Creamy. |
|
4
Done
|
Add Egg and Vanilla and Beat Till Smooth. |
|
5
Done
|
Add Remaining Ingredients. |
|
6
Done
|
Stir Till Well Combined. |
|
7
Done
|
Place Heaped Tablespoons of Mixture on Trays. |
|
8
Done
|
Allow Room For Spreading. |
|
9
Done
|
Bake 15 - 17 Minutes, Then Cool For 5 Minutes. |
|
10
Done
|
Transfer to Wire Rack. |
