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Chocolate Cupcakes

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Ingredients

Adjust Servings:

	18 ounces devil's food cake mix
	1 (15 ounce) can pumpkin
	2/3 cup water

Nutritional information

191.5

Calories

60 g

Calories From Fat

6.7 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

352.2 mg

Sodium

33.4 g

Carbs

1.2 g

Dietary Fiber

16.8 g

Sugars

2.9 g

Protein

91 g

Serving Size

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Chocolate Cupcakes

Name: Chocolate Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: : 18; : 1; : 2/3

Features:

Cuisine:

American

There are so soft and fluffy.I love them

45 min
Serves 12
Easy

Ingredients

Directions

Chocolate Cupcakes,You won’t believe that these are low fat! The cupcakes are extremely moist and do not need frosting. Don’t let the pumpkin scare you, these are delicious! 1 1/2 points per cupcake.,There are so soft and fluffy.I love them

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Steps

1 Done	Mix All Together, Mixture Will Be Stiff.
2 Done	Bake in Lined Muffin Tins at 350 Degrees For 20 Minutes, or Until Top Springs Back.
3 Done	These Freeze Very Well.