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Chocolate Cupcakes With Cheesecake

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Ingredients

Adjust Servings:
3 cups all-purpose flour
2 1/3 cups sugar, divided
2/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1 1/8 teaspoons salt, divided
2 cups water
2/3 cup vegetable oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
8 ounces cream cheese, softened
1 egg

Nutritional information

182.2
Calories
71 g
Calories From Fat
8 g
Total Fat
2.3 g
Saturated Fat
14.5 mg
Cholesterol
199.1 mg
Sodium
26.6 g
Carbs
1 g
Dietary Fiber
15.9 g
Sugars
2.3 g
Protein
1849g
Serving Size

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Chocolate Cupcakes With Cheesecake

Features:
    Cuisine:

    Rich chocolate cupcakes are made even better with a thick and creamy cheesecake center.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Cupcakes With Cheesecake Centers, Rich chocolate cupcakes are made even better with a thick and creamy cheesecake center


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    in a Large Bowl Combine Flour, 2 Cups Sugar, Cocoa Powder, Baking Soda, and 1 Teaspoon Salt.

    3
    Done

    Add Water, Oil, Vinegar, and Vanilla. Beat For Two Minutes Until Well Combined.

    4
    Done

    Pour Batter Into Paper Lined Muffin Cups About 2/3 Full.

    5
    Done

    Mix Together Cream Cheese, Egg, 1/3 Cup Sugar, and 1/8 Teaspoon Salt Until Well Combined. Spoon 1 Tablespoon of This Mixture Onto the Center of Each Cupcake.

    6
    Done

    Bake For 20 to 25 Minutes.

    7
    Done

    Cool Completely.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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