Ingredients
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1
-
1/2
-
2
-
1
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Dipped Shortbread Cookies,These are an elegant addition to a Christmas cookie plate.,I plan on making these for upcoming Christmas parties. I am curious if this is a dough that can be chilled than rolled out and cut into shapes? Thank you.,These are delicious! They remind me of Walker shortbread, so simple, but oh-so-good. I didn’t even get to dip them in chocolate, but I suspect there won’t be much left by the time I get home. I made the little balls, placed them in the baking sheet, flattened them with the fleshy part of my palm, and used the bottom of a glass to get them nice and smooth (although my edges weren’t perfect). I even shaped some into hearts too – with my hands… The dough is much too soft for cookie cutters. These have endless possibilities – shapes, flavors, dippings, toppings, etc. Thanks for sharing!
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Steps
|
1
Done
|
Cream Butter and Sugar, Add Flour and Vanilla. |
|
2
Done
|
Pinch of 1/2" Balls of Dough, Roll in Sugar and Place on Cookie Sheet. |
|
3
Done
|
Use the Tines of a Fork to Flatten Cookies. |
|
4
Done
|
Bake at 350f For 12-15 Minutes. |
|
5
Done
|
Remove from Baking Sheet, Cool 10-15 Minutes. |
|
6
Done
|
Dip Half of Each Cookie Into Melted Chocolate. |
|
7
Done
|
Chill to Set Chocolate. |
