Ingredients
-
2
-
2
-
2
-
1
-
2 1/2
-
2 1/4
-
1
-
1
-
1/2
-
1
-
1/2
-
2 1/2
-
-
-
Directions
Chocolate Eclipse, This recipe is the best chocolate pudding cake I have found It is from Mollie Katzen , I hate being the one to give low ratings, but we did not care for this recipe at all The brown sugar was the most dominant flavor of all and we could hardly taste the chocolate I wish this would’ve worked out, since I’ve been looking for a really good chocolate pudding cake for a long time, but I was very disappointed with this recipe because of the overpowering brown sugar flavor I will not be making this one again, sorry , mmmmmm this was fabulous A huge hit with my extended family, all of whom are very discriminating about chocolate Very quick and easy to make Served with a rich vanilla bean ice cream
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease a 9x13-Inch Baking Pan. |
|
3
Done
|
Melt Butter and Unsweetened Chocolate Together in a Double Boiler Over Hot Water. |
|
4
Done
|
in the Meantime, Heat Buttermilk Gently in a Saucepan Until Just a Little Warmer Than Body Temperature. |
|
5
Done
|
in a Large Mixing Bowl Combine Flour, 1 Cup of the Brown, Sugar, Baking Powder, Baking Soda and Salt. |
|
6
Done
|
Mix Well, Using Your Hands If Necessary to Break Up Any Lumps to Achieve a Uniform Mixture. |
|
7
Done
|
Stir in Chocolate Chips, If Using. |
|
8
Done
|
Pour the Butter/Chocolate Mixture Into Buttermilk. |
|
9
Done
|
Add Vanilla and Then Pour Into the Dry Ingredients. |
|
10
Done
|
Stir Until Well Combined. |
|
11
Done
|
Spread Into Prepared Pan. |
|
12
Done
|
Combine Remaining 1 1/4 Cups of Brown Sugar With Unsweetened Cocoa in a Small Bowl. |
|
13
Done
|
Sprinkle This Over the Batter in the Pan as Evenly as Possible. |
|
14
Done
|
Next, Pour Boiling Water Gently and Evenly Over the Sugar/Cocoa Mixture; Do not Stir. |
|
15
Done
|
Place the Pan Immediately Into the Preheated Oven. |
