Ingredients
-
1
-
1
-
1
-
1
-
2
-
16
-
6
-
6
-
-
-
-
-
-
-
Directions
Chocolate Espresso Torte, This is a flourless, rich, dense cake which is as creamy as cheesecake- so serve tiny slices It is a passover recipe (just make sure to dust the pan with Passover cake meal instead of flour) but would be delicious year round Enjoy!, I have made this before Reduced the eggs and surrounded the end result with sliced peaches I never use icing or top with anything It is so lovingly rich in itself The surrounding peaches on the plate add colour for presentation and give a little contrast to the sweet I forgot to mention, I reduced the amount of sugar as well , This torte was fantastic! I made it for Valentine’s Day for my bf It’s rich a creamy and I wouldn’t change a thing! Thanks for sharing it!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Grease 9" Springform Pan. |
|
3
Done
|
Place Wax Paper on Bottom of Pan, Grease and Flour; Set Aside. |
|
4
Done
|
Place Butter, Sugar and Espresso in a Double Boiler and Heat Until Sugar Dissolves. |
|
5
Done
|
Pour Hot Liquid Over Chocolate and Stir Until Dissolved; Set Aside. |
|
6
Done
|
Beat Eggs and Yolks Until Frothy; Add to the Chocolate Mixture and Pour Into Pan Bake For 1 Hour; Edges Should Crack Slightly. |
|
7
Done
|
Remove from Oven and Cool; Cover and Refrigerate For at Least 12 Hours (when You Remove It from the Oven, It Won't Look Done- It Isn't!). |
|
8
Done
|
Remove from Pan and Sprinkle With Icing Sugar. |
|
9
Done
|
Garnish With Strawberries and a a Mint Leaf If Desired. |
