Ingredients
-
1
-
1 1/2
-
4
-
1 1/2
-
1
-
3/4
-
3/4
-
1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
2
-
5
-
1
-
2
Directions
Chocolate Fiber Muffins, A filling, high fiber snack that makes you feel like you’re having a treat For an extra treat, top with a ration of Nutella :), I have made the full version and half version of this recipe They stay really moist, and are definitely high in fibre I only use sugar in the recipe, as I don’t use artificial sweeteners, This is just my personal choice My muffins didn’t appear as nice looking as the posted photo, as they were a little uneven on top, but they still tasted great Next time, I might try to cut back a bit on the xanthan gum, as maybe my batter was a little too thick I might also consider adding a little cinnamon
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Steps
|
1
Done
|
Mix Buckwheat Flour, Flax, and Water. Let Stand. |
|
2
Done
|
Preheat Oven to 350f Line Two Muffin Trays With Paper Baking Cups. Spray With Oil or Pam. |
|
3
Done
|
in a Separate Bowl, Mix All Dry Ingredients. |
|
4
Done
|
Add Vanilla, Oil, Vinegar, and Eggs to Buckwheat Mixture. Blend Well. |
|
5
Done
|
Add Liquids to Dry Ingredients and Mix Well. |
|
6
Done
|
Fill Cups About 2/3 Full. |
|
7
Done
|
Bake For 20 - 30 Minutes, or Until Toothpick Inserted Comes Out Clean. |
