Ingredients
-
4
-
1 1/2
-
1
-
3
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Chocolate Fluff Icing, A wonderful light, airy, and easy to make chocolate icing , Made this to top a bundt cake and it made more than enough Although I didn’t get stiff peaks after adding the sugar, it still came out frosting like and tasted heavenly! I don’t like heavy buttercream frostings and this was great! I put this into my book#234006 Thanks so much, Carol!
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Steps
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1
Done
|
In a Bowl, Cream Butter; Add 3/4 Cup Sugar, Blend Well. Add in Vanilla, Chocolate and Salt. |
|
2
Done
|
Beat Egg Whites in a Clean Bowl Until Stiff but not Dry. Add Remaining 3/4 Cup Icing Sugar (a Small Amount at a Time), Beating After Each Addition, Until Well Blended. Beat Until Mixture Forms Stiff Peaks. |
|
3
Done
|
Gently Fold Egg White Mixture Into Chocolate Mixture. |
|
4
Done
|
Makes Enough Icing For One 13' X 9" Cake. |
