Ingredients
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1/2
-
1/2
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2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Fondue L’afrique, Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa’s famous butterscotch-flavored Amarula liqueur that’s distilled from the fruit of the amarula or ‘elephant tree , Lainey girl you have a real keeper here This is not only uber delicious it so easy to make that you don’t need to think twice before starting a batch I had some lovely fresh fruit and we were very happy dippers You could dip anything in this and it would taste like a million dollars I’m currently thinking of using the remaining amount as very edible body paint, woohoo! Made for ZWT7 for Team Witchin Kitchen
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Steps
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1
Done
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Pour the Whipping Cream and Amarula Liqueur Into a Fondue Pot; Cook and Stir Over Medium-Low Heat Until the Mixture Boils. |
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2
Done
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Continue to Stir While Adding the Chocolate Chips. |
|
3
Done
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Reduce Heat to Low, and Stir Until the Chocolate Melts and Blends Completely With the Cream Mixture. |
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4
Done
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Stir in the Vanilla. |
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5
Done
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Take Care not to Overheat the Mixture. |
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6
Done
|
to Serve, Reduce Heat to Lowest Setting. |
