Ingredients
-
18
-
4
-
8
-
1/2
-
1/2
-
1
-
1
-
1/2
-
-
2
-
2
-
1
-
2
-
1
-
1/4
Directions
Chocolate Fudge Bundt Cake, Delicious Chocolate Bundt cake! Any chocolate Lover’s delight!, I found this cake to be easy to make, with a huge WOW factor! So pretty- I dusted confectioners’ sugar over the top after glazing, like the picture It’s very rich, so heavenly with a glass of cold milk! Thanks, Flybaby! Made for My 3 Chefs, 2007
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Steps
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1
Done
|
Preheat Oven to 350f Place the Cake Mix, Eggs, Yogurt, Water, Oil and Dry. |
|
2
Done
|
Pudding Mix in a Large Bowl. Beat With Electric Mixer on High (start on Low. |
|
3
Done
|
and Move Up Unless You Enjoy a Lovely Spray of Cake Batter All Over Your Walls. |
|
4
Done
|
and Floor) For About 5 Minutes. Batter Will Be Very Thick. Stir in the Chips. |
|
5
Done
|
and Nuts. |
|
6
Done
|
Pour Batter Into a Generously Greased Bundt or Angel-Food Pan. Bake For 1. |
|
7
Done
|
Hour or Until a Toothpick Inserted Comes Out Clean. Take from Oven and Cool For. |
|
8
Done
|
About 10 Minutes Before Turning Onto Plate. |
|
9
Done
|
For Glaze: Heat Cocoa, Water, Oil and Syrup Over Low Flame Until Mixed. Add. |
|
10
Done
|
Sugar and Drizzle Over Warm Cake, Allowing the Glaze to Dribble Down The. |
|
11
Done
|
Sides. Top With Nuts, If Desired. |
