Ingredients
-
1
-
1/4
-
3
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Glaze for Cakes (That Hardens), This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake — this glaze firms up but does not turn rock hard, This was a delicious addition to an already delicious cake
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Steps
|
1
Done
|
Make Certain That the Cake Has Been Chilled in the Fridge Before Starting the Glaze. |
|
2
Done
|
in a 4-Cup Pyrex Bowl or Measuring Cup or a Microwave-Safe Bowl Combine All Ingredients. |
|
3
Done
|
Microwave on High For About 2 Minutes or Until Melted and Smooth, Removing Once to Stir. |
|
4
Done
|
Allow to Sit at Room Temperature For About 5 Minutes to Allow to Thicken Enough So That It Will not Run Off the Cake (test Out the Consistency by Drizzling a Small Amount Over the Top of the Cake). |
|
5
Done
|
Drizzle Over Top of the Cold Cake, Then Refrigerate (the Glaze Will Harden Even More When Refrigerated). |
