Ingredients
-
3/4
-
3/4
-
1
-
1 1/2
-
2 1/4
-
1/2
-
6
-
-
2
-
1 1/2
-
6
-
-
-
-
Directions
Chocolate Heaven Logs, Got this from a public access station in the town where I live , These were great and something different! Reading the other chef’s review used a small amount of almond extract too and used ground almond in the coating instead of walnuts , These were great and something different! Reading the other chef’s review used a small amount of almond extract too and used ground almond in the coating instead of walnuts
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Steps
|
1
Done
|
Line Cookie Sheets With Parchment and Set Aside. |
|
2
Done
|
in a Large Bowl, Beat Butter, Sugar, Egg, and Vanilla Until Well Mixed, Approximately 2 Minutes. |
|
3
Done
|
in a Separate Bowl, Sift Flour, and Salt, and Blend Into Butter Mixture. |
|
4
Done
|
Stir in Chips by Hand. |
|
5
Done
|
Shape Dough Into Logs About 2 Inches Long, and 3/4 Inches Wide. |
|
6
Done
|
Place on Parchment Lined Cookie Sheets and Bake at 350 Degrees For 15 Minutes. |
|
7
Done
|
Remove Pans from Oven and Place on Wire Racks, Allowing Logs to Cool Completely on the Cookie Sheets. |
|
8
Done
|
to Prepare Coating: |
|
9
Done
|
Melt Chocolate Chips and Butter in Microwaveor Double Boiler Stirring Every 15-20 Seconds Until Smooth. |
|
10
Done
|
If Mixture Seems Too Thick, Add More Melted Butter, and Stir Until Smooth. |
|
11
Done
|
Put Ground Nuts on a Paper Plate or Small Bowl. |
|
12
Done
|
Dip Logs 3/4 Way Into Chocolate, Scraping the Excess from the Back(flat Side) of the Cookie Onto the Side of the Cup or Bowl. |
|
13
Done
|
Roll or Dip the Coated Log in the Nuts. |
|
14
Done
|
Place on Waxed Paper to Set. |
|
15
Done
|
Store Logs Covered in a Single Layer. |
