Ingredients
-
2
-
2
-
1/2
-
1
-
1 1/2
-
2
-
3
-
3/4
-
2/3
-
1/2
-
1
-
-
-
-
Directions
Chocolate Honey Cake, I love chocolate, I love honey When I saw this in a magazine I couldn’t wait to make it Original recipe calls for 3 tablespoons vegetable oil which I substituted for apple sauce , Thank you for posting this rich and tasty recipe I did not have mini chocolate chips so I put regular chips in the food processor and chopped them slightly I think that either it would have been better with the oil or I should have used more applesauce
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease a Baking Pan Holding 8 Cups. |
|
3
Done
|
Melt Chocolate in Double Boiler, Set Aside. |
|
4
Done
|
Sieve Flour, Baking Soda, Baking Powder and Cinnamon, Set Aside. |
|
5
Done
|
in Large Bowl, Beat Eggs, Apple Sauce and Honey. |
|
6
Done
|
Add Brown Sugar and Melted Chocolate. |
|
7
Done
|
Alternately Mix in the Dry Ingredients and the Orange Juice. |
|
8
Done
|
Stir in Chocolate Chips (optional). |
|
9
Done
|
Pour the Batter in the Prepared Pan. |
|
10
Done
|
Bake (on Lower Rack) For 40 Minutes. |
|
11
Done
|
When Done, an Inserted Skewer Should Come Out Clean. |
|
12
Done
|
Let Cool For 15 Minutes. |
|
13
Done
|
Remove from Pan. |
