Ingredients
-
3
-
2
-
1/2
-
1
-
2
-
3
-
1
-
2
-
3/4
-
1/4
-
1
-
-
-
-
Directions
Chocolate Intrigue Marble Cake, This is a great 2 tone cake in which the syrupy chocolate batter does its own thing to the white batter It is extremely moist and very pretty when sliced , I made this yesterday for a b-day party today; have not tried it yet but I would just like to say that it was really easy to make and it looks beautiful I put some pink, red and white candy hearts on the top I changed it from four stars to three because while it looked great and was easy, it was on the heavy side and a bit dry but was still very good, This has been in our family for years, and glad to see it here so more people can enjoy this deeeee-licious creation, too!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine Flour, Powder and Salt and Set Aside. |
|
3
Done
|
Cream Butter, Gradually Adding Sugar, Until Light and Fluffy. |
|
4
Done
|
Blend in One Egg at a Time, Beating Well After Each Addition. |
|
5
Done
|
Combine Milk and Vanilla and Add Alternately With Dry Ingredients, Ending With Dry Ingredients. |
|
6
Done
|
Blend Well After Each Addition. |
|
7
Done
|
Turn Two Thirds of the Batter Into Well Greased and Floured Tube Pan. |
|
8
Done
|
Add to Remaining Batter the Chocolate Syrup and Baking Soda and Mix Well. |
|
9
Done
|
Spoon Chocolate Batter Over White Batter. |
|
10
Done
|
Do not Mix! |
|
11
Done
|
Bake For 65 Minutes or Until Cake Tests Done. |
|
12
Done
|
Cool For About 15 Minutes on Rack and Remove from Pan. |
|
13
Done
|
Cool Completely and Then Frost. |
