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Chocolate Macadamia Nut Pie

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Ingredients

Adjust Servings:
3 ounces semisweet chocolate
1/4 cup margarine
1/2 cup heavy cream
1/2 cup karo light corn syrup
3 eggs, slightly beaten
1/3 cup sugar
1/3 cup packed brown sugar
1 (3 1/2 ounce) jar macadamia nuts, coarsely chopped & toasted
1 baked 9 inch pie shell

Nutritional information

3881.9
Calories
2431 g
Calories From Fat
270.2 g
Total Fat
93.5 g
Saturated Fat
797.5 mg
Cholesterol
1762.2 mg
Sodium
376.2 g
Carbs
24.4 g
Dietary Fiber
194.9 g
Sugars
46.6 g
Protein
981g
Serving Size

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Chocolate Macadamia Nut Pie

Features:
    Cuisine:

    MMMM, chocolate and my favorite type of nuts. What could be better?:)

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Macadamia Nut Pie, MMMM, chocolate and my favorite type of nuts What could be better?:), This was a nice chocolatey-nutty treat and I love that it was so easy to make!


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    Steps

    1
    Done

    Preheat to 350f in 1 Qt Saucepan, Combine Chocolate and Margarine; Stir Over Low Heat Until Smooth and Melted.

    2
    Done

    Remove from Heat.

    3
    Done

    Stir in Cream& Corn Syrup Until Well Blended.

    4
    Done

    in Medium Bowl, Beat Eggs and Sugars (white and Brown) Until Well Mixed.

    5
    Done

    Stir in Chocolate Mixture and Add Nuts.

    6
    Done

    Pour Into Pie Crust and Bake 40 Minutes or Until Knife Inserted Halfway Comes Out Clean.

    7
    Done

    Cool and Then Enjoy.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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