Ingredients
-
-
4
-
1
-
4
-
2
-
1
-
1
-
-
4
-
1
-
1/2
-
1
-
1
-
4
-
Directions
Chocolate Marshmallow Brownies, I found these insanely delicious brownies while watching Paula Deen on the Food Network one afternoon I made them almost immediately and they were delicious Very rich, so grab a glass of milk!, BEST BROWNIES EVER nuff said!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Grease a 13 by 9-Inch Baking Pan. |
|
3
Done
|
Melt the Chocolate and Butter in a 2-Quart Bowl in the Microwave on High For 3 Minutes, Stirring Every 20 to 30 Seconds Until the Chocolate Is Completely Melted (or Use a Double Broiler Method). Add the Eggs, Sugar, and Vanilla and Mix Well With a Spatula. Add the Flour and Stir to Combine. Spread the Batter Evenly in the Prepared Pan. Bake For 25 Minutes. |
|
4
Done
|
While the Brownies Are Baking, Make the Frosting. Melt the Chocolate and Butter in a Medium Bowl in the Microwave on High For 3 Minutes Stirring Every 20 to 30 Seconds Until the Chocolate Is Completely Melted. Add the Egg Substitute, Vanilla, and Sugar and Stir With a Spoon Until Smooth. Stir in the Marshmallows; They Will Soften but not Melt Completely. Spread the Frosting Over the Warm Brownies. the Frosting Will Set Up When the Brownies Are Completely Cooled. When Cool, Cut Into 1 1/2-Inch Squares and Store in the Refrigerator in a Plastic Container With a Snap-on Lid. |
