Ingredients
-
1 3/4
-
1/3
-
1/4
-
2
-
4
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Chocolate Meringue Pie, A recipe from Southern Living in a section about Blue Plate Specials , I added 1/2 cup of strong coffee in place of 1/2 a cup of the milk it was so damn good YUMMY!!!!!! I have to double the recipe cuz one pie is never enough :), What kind of coco powder hot chocolate
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Steps
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1
Done
|
Combine 1 1/4 Cups Sugar, Flour, and Cocoa in a Medium Saucepan. |
|
2
Done
|
Beat Milk and Egg Yolks Together in Medium Bowl and Slowly Add to Saucepan Using a Wire Whisk. |
|
3
Done
|
Cook Over Medium Heat, Stirring Constantly, Until Thickened and Bubbly. |
|
4
Done
|
Remove from Heat and Add Butter and Vanilla. |
|
5
Done
|
Stir Pudding Until Butter Is Melted. |
|
6
Done
|
Cover With Plastic Wrap to Prevent Skin While Making Meringue. |
|
7
Done
|
Preheat Oven to 325 Degrees. |
|
8
Done
|
Beat Egg Whites and Cream of Tatar at High Speed of Mixer Until Foamy. |
|
9
Done
|
Slowly Add Remaining 1/2 Cup Sugar, 1 Tablespoon at Time, Beating Until Stiff Peaks Form and Sugar Dissolves (2 to 4 Minutes). |
|
10
Done
|
Pour Pudding Into Cooled Baked Pie Crust. |
|
11
Done
|
Spoon Meringue Onto Pudding and Carefully Spread Making Sure to Completely Cover Pudding and Edge of Crust. |
|
12
Done
|
Bake For About 25 Minutes or Until Lightly Golden Brown. |
