Ingredients
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6
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6
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6
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Directions
Chocolate Mint Tea, I drink this tasty yumminess at work in the winter whenever I need a mental and physical pick-me-up The only difference is that I (have to) use hot water and coffee creamer instead of the milk (for convenience’s sake) and use sugar-free cocoa mix , I made this with skim milk, Celestial Seasonings mint herbal tea, and chocolate ovaltine It turned out really good — although I did add extra chocolate to it to get it the way I like it Thanks for sharing this – I like this better than mind hot cocoa with peppermint extract, because it’s easy to put too much extract in , This chocolate mint tea needed some adjustments and as a whole it was good but not spectacular It would have been better as a hot chocolate drink omitting the tea, but adding some mint extract Now maybe the hot chocolate powder used was too strong and just overpowered the tea
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Steps
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1
Done
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In a Saucepan, Heat the Milk With Tea Bags Until not Quite Boiling. |
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2
Done
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Remove from Heat, Cover, and Steep For About Three Minutes. |
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3
Done
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Strain Out the Tea Bags. |
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4
Done
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Pour Out Into 6 Mugs and Then Stir in One Tablespoon of Chocolate Powder Into Each Mug. |
