Ingredients
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1 1/2
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6
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Mousse – Low Carb, This is really good You might try making it with Splenda, if available in your area Add a spoonful of Kahlua or orange zest for variety , This just didn’t do it for me, and at just under 7 carbs per serving (as written), I’d rather find another way to use my carbs For those using the Splenda blend, I hope you’re not making this recipe looking for low carb 1/2 c Splenda blend adds 97 grams of carbs!, This was unbelievably good and simple used 2/3 cup of Splenda sweetner blend in the big bag and it worked out great I do like the taste of Equal better, so I’ll try it with that next time (just a personal preference) But definitely satisfies the sweet tooth – topped with sugar-free whipped cream and blackberries/blueberries for an awesome dessert! Keeper recipe and thanks for posting!
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Steps
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1
Done
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Whip the Cream With Electric Mixer. |
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2
Done
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Add Equal One Packet at a Time. |
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3
Done
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Add Vanilla and Cocoa Powder, and Beat Until Almost Stiff. |
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4
Done
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Scrape Down and Mix Again. |
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5
Done
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Place in Serving Dishes, Cover, and Refrigerate For at Least 1/2 Hour. |
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6
Done
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Serve Within 4 Hours of Preparation. |
