Ingredients
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18,2,36
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1/4
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1
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1
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-
-
-
-
-
-
-
-
-
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Directions
A few great scary additions to these low fat Mummy Cupcakes are Spooky Spider Cupcakes, Mummy Cake Balls and Meringue Ghost Cookies or cupcake toppers.,Friday I posted a recipe for Super Moist Low Fat Chocolate Cupcakes, and I promised you the recipe for the vanilla icing. For these mummies, this recipe makes enough for about 18 cupcakes, depending how thick you pipe it on but if you just want to drizzle it on like I did on my previous cupcake post (see photo below), 1/2 of the icing should be more than enough for 24 cupcakes.,,Frozen Bamana Ghost Pops,Candy Corn Fruit Parfaits,French Bread Pizza Mummies,Pumpkin Cheesecake Shooters,Pumpkin Snickerdoodles
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Steps
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1
Done
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When Cooked and Cooled You Can Decorate With the Frosting |
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2
Done
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For the Frosting: Combine Confectioners' Sugar, Melted Light Butter, Vanilla and Enough Water to Achieve Frosting Consistency, Starting With 1 Tbsp and Adding More If Needed. |
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3
Done
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Place Frosting Into a Piping Bag, Cut the Tip Off and Pipe Onto Cupcakes. (no Need For a Fancy Tip Unless of Course You Want to Use One!) |
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4
Done
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While Frosting Is Still Wet, Press 2 M&m's (letter Side Down) of the Same Color on Each Cupcake to Create the Eyes. |
