Ingredients
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12
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1
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1
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4 - 5
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-
-
-
-
-
-
-
-
-
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Directions
Chocolate Munchkin Pumpkins, This recipe came out of a Womans World magazine several years ago I read it and never copied it down because it’s so simple therefore Im not sure how much chocolate really covers the a dozen Munchkins Use a toothpick in the Munchkin for easier dipping in the chocolate , I have this Woman’s World from 11/15/05 saved! This is a great recipe – yummy and cute! In the recipe it calls for 24 doughnut holes for 1 (1 lb) bage of melts It also calls for adding 1 Tbsp canola oil to the melt and melting them in the microwave, but I think the double boiler method without the oil is better!
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Steps
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1
Done
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In a Double Boiler Melt Wafers. |
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2
Done
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Dip One Munchkin at a Time Into Chocolate, Cover All of the Munchkin. |
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3
Done
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Place on Wax Paper or Foil,Pull Out Toothpick If Used and Place a Gumdrop Slice at Top of Munchkin to Look Like Stem. |
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4
Done
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Sprinkle With Edible Glitter. |
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5
Done
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Let Dry and Serve Your Pumpkin. |
