Ingredients
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3 1/2
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Directions
Chocolate Pastry Cups, One of my favorite recipes from Mom! Super simple chocolate filling scooped into pastry cups, topped with whipped cream and served chilled Truly a dessert for ANYONE at ANY AGE! (Variations included)
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Steps
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1
Done
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Cook Pastry Cups According to Package Directions. Remove from Pan and Let Cool. |
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2
Done
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When Cooled, Remove Circular "tops" With a Fork and Save. Remove Enough "top" So That 3/4 of the Cup Is Hollow. |
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3
Done
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Spoon Chocolate Pudding Into the Cup Just Until It's Level With the Rim. |
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4
Done
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Place in Fridge Loosely Covered Until Serving. |
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5
Done
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Serve With a Scoop of Whipped Topping on Top. |
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6
Done
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**this Is Just as Good Prepared With Lowfat/Fat Free Products. |
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7
Done
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**for a Fruit Cup, Mix 1 Block Cream Cheese, With 1/2 Cup Whipped Topping and Powdered Sugar to Taste. Place Two Tablespoons Mixture Into Cup, Then Top With Sliced Fresh Fruit of Your Choice. Melt 1/4 Cup of Your Favorite Jam and Drizzle Entire Cup With Melted Jam. |
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8
Done
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**for the Chef Only: Since You Made Them, You Get to Eat the Best Part -- the "tops"! Use Them to Scoop Up the Extra Pudding! |
