Ingredients
-
3/4
-
1
-
1
-
1/2
-
1 1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Chocolate Peanut Butter Cream Pie, I found this in one of the free Kraft magazine they sent out Quick, easy and rich!, So easy and delicious used an Oreo cookie crust I also cut up some mini-PB cups for garnish on the top It turned out awesome!, This is sooo good, it is great for parties and potlucks because it can be prepared ahead of time
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Steps
|
1
Done
|
Spoon 1/2 Cup of the Fudge Topping Into Bottom of Crust. |
|
2
Done
|
Place in Freezer 10 Minutes. |
|
3
Done
|
Whisk Peanut Butter and Milk in a Large Bowl Until Well Blended. |
|
4
Done
|
Add Pudding Mixes. |
|
5
Done
|
Beat For 2 Minutes or Until Smooth. |
|
6
Done
|
Stir in 1/2 Cup of the Whipped Topping. |
|
7
Done
|
Gently Spoon Over Chocolate Layer. |
|
8
Done
|
Top With Remaining Whipped Topping. |
|
9
Done
|
Refrigerate 3 Hours or Until Set. |
|
10
Done
|
Drizzle With Remaining 1/4 Cup Fudge Topping. |
