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Chocolate Peanut Butter Ice Cream Pie

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Ingredients

Adjust Servings:

	21 cream-filled chocolate sandwich cookies (use oreos)
	1/2 cup dry-roasted unsalted peanuts
	1/4 cup butter, melted
	3 pints chocolate ice cream, softened
	8 (1 5/8 ounce) packages peanut butter cups, coarsely chopped (use reeses)
	1 (8 ounce) jar fudge sauce
	1/4 cup strong brewed coffee
	2 tablespoons coffee liqueur (optional)

Nutritional information

773.3

Calories

383 g

Calories From Fat

42.6 g

Total Fat

18 g

Saturated Fat

52.2 mg

Cholesterol

484.1 mg

Sodium

91.6 g

Carbs

5.1 g

Dietary Fiber

67 g

Sugars

13.3 g

Protein

251g

Serving Size

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Chocolate Peanut Butter Ice Cream Pie

Name: Chocolate Peanut Butter Ice Cream Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 21; : 1/2; : 1/4; : 3; : 8; : 1; : 1/4; : 2

Features:

Cuisine:

American

This is an easy recipe....very little work involved and quick to put together. The major time involved is leaving the pie in the freezer to set! The 6 hours and 15 minutes of freezer time are not included in the prep or cooking time!

40 min
Serves 8
Easy

Ingredients

Directions

Chocolate Peanut Butter Ice Cream Pie, This is an easy recipe very little work involved and quick to put together The major time involved is leaving the pie in the freezer to set! The 6 hours and 15 minutes of freezer time are not included in the prep or cooking time!

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Steps

1 Done	Process Cookies and Peanuts in a Food Processor Until Finely Crumbled, Add Butter, and Process Until Blended.
2 Done	Press Crumb Mixture Into a 9-Inch Deep-Dish Pieplate; Freeze For 15 Minutes.
3 Done	Stir Together the Ice Cream and Chopped Candy; Spoon Into the Piecrust. Freeze For at Least 6 Hours. Remove from the Freezer and Let It Stand 15 Minutes Before Serving.
4 Done	Heat Fudge Sauce in a Small Saucepan Over Low Heat, Stirring Constantly. Remove from Heat; Stir in Coffee and Coffee Liqueur. Drizzle Over Pie.