Ingredients
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1
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1/2
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1
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-
-
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-
-
-
-
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-
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Directions
Chocolate Peanut Butter Truffles, The ULTIMATE combination of chocolate and peanut butter! Elegant and Easy! Adapted from a Baker’s Chocolate pamphlet recipe Prep time does not include chilling time , I wasn’t sure about this combination, but it worked up really well and they were delicious! Make sure the nuts are very finely chopped almost nut dust if you like a smooth, rich truffle With all my truffles use a 1 TBLS scoop and lay them out on waxed paper, then refridgerate them When firm, I lightly roll them into a ‘perfect’ ball shape, then roll them in coating It cuts down on refrigerator time Again, these were really good and I would make again
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Steps
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1
Done
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In a Large, Microwave-Safe Bowl, Microwave the Chocolate Squares on High Power For 1 Minute. |
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2
Done
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Stir Chocolate and Microwave For Another Minute or Until Chocolate Is Melted. |
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3
Done
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Remove Bowl from the Microwave and Mix in Peanut Butter Until Smooth. |
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4
Done
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Let the Mixture Sit Until It Has Cooled to Room Temperature. |
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5
Done
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Mix in Whipped Topping and Refrigerate For About an Hour. |
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6
Done
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Shape the Mixture Into One Inch Balls. |
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7
Done
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Using a Melon Baller or Teaspoon May Make This Easier. |
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8
Done
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Roll the Balls in Your Choice of Coatings. |
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9
Done
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This Part Is the Most Fun! |
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10
Done
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Be Creative! |
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11
Done
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Store the Balls in the Refrigerator Until Serving or Gift-Giving Time. |
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12
Done
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These Would Make a Nice Gift If You Placed the Balls in Paper Candy Holders and Wrapped Them Up in a Decorated Tin or Plastic Container. |
