Ingredients
-
1
-
1
-
1
-
3
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Chocolate Pikelets, Pikelets are traditional grilled breads or pancakes from Australia Here is a dessert version Serve pikelets warm, topped with yogurt, jam and fresh seasonal fruit , Terrible recipe way to much effort for such terrible tasting pike lets :(, These were really great My daughters loved the chocolate pikelets with strawberry jam and a little whipped cream We often have reguar pikelets but haven’t tried a chocolate version before A simple budget conscious dessert or even a quick chocolate fix when you cant be bothered going shopping as this recipe uses pantry staples
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Steps
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1
Done
|
In a Small Bowl, Dissolve Baking Soda in Milk, Set Aside. |
|
2
Done
|
in a Large Bowl Beat Egg and Sugar Together Until Thick and Pale. |
|
3
Done
|
Sift Flour, Cocoa, Cream of Tartar and Salt Together; Fold the Dry Ingredients Into the Beaten Egg Mixture Alternating With Adding the Milk/Baking Soda Mixture; Last, Fold in the Melted Butter Just Till Combined. |
|
4
Done
|
Heat Greased Frying Pan and Cook 1-2 Tablespoonfuls of the Pikelet Batter Until Bubbles Appear on the Surface; Flip the Pikelets to Cook on the Other Side For 1 Minute or Until Golden Brown. |
