Ingredients
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1
-
1 1/2
-
1
-
3
-
2 1/4 - 2 1/2
-
3/4
-
4
-
-
-
-
-
-
-
-
Directions
Chocolate Popcorn Biscotti, I haven’t tried this, but it looks so interesting, I’m posting to try later From the Popcorn site, made for kids A Fun Fact: Popped corn has only 31 calories per cup, and oil popped corn has only 55 calories per cup!, This is a delicious biscotti! The biscotti came out great! The only tough part was that the dough was dry and difficult to shape correctly Other than that, it was a great dish , These were fun to try and a great way to add some fiber to my afternoon coffee break I made them as directed, except that I added some vegan chocolate chips I was glad I did because the chocolate flavor of the biscotti itself was not very intense My dough came out rather dry and difficult to shape Next time I might add a little soy milk Made for Veg*an Swap, March 2010 PS: used this method to pop the popcorn: Recipe #71499
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Steps
|
1
Done
|
Preheat Oven to 300* F. |
|
2
Done
|
Line a Baking Sheet With Foil and Spray With Cooking Spray. |
|
3
Done
|
Combine Egg Substitute, Vanilla, and 1 Cup Sugar in Large Bowl and Mix Well. |
|
4
Done
|
Add Popcorn, Flour, Cocoa Powder, and Baking Powder and Mix Well; Dough Will Be Stiff but Continue Mixing Until All Ingredients Are Well Combined. |
|
5
Done
|
Sprinkle Remaining Sugar on Work Surface; Divide Dough Into 3 Equal Pieces. |
|
6
Done
|
Roll Dough Into 8" X 4 by " Logs and Roll in Sugar Lightly on All Sides. |
|
7
Done
|
Transfer Logs to Baking Sheet, Leaving a Space Between Them. |
|
8
Done
|
Bake 25-30 Minutes. |
|
9
Done
|
Remove from Oven and Allow "logs" to Cool For 5 Minutes. |
|
10
Done
|
Cut Logs Diagonally Into Inch Slices. |
|
11
Done
|
Arrange in a Single Layer on Baking Sheet. |
|
12
Done
|
Bake 10 Minutes. Turn Cookies Over and Bake 5-10 Minutes Longer Until Lightly Browned and Crisp on Both Sides. |
|
13
Done
|
Cool Cookies and Store in Airtight Container. Enjoy! |
