Ingredients
-
-
-
1
-
1
-
1/2
-
1/2
-
3
-
-
1/3
-
1/3
-
1/3
-
-
-
-
Directions
Chocolate Potluck Cake, Recipe from Chocolate from the Cake Mix Doctor ) by: Anne Byrn The first time I made this recipe, I only had walnuts and dark brown sugar on hand, but the recipe still turned out great!, I had some vanilla yogurt that I wanted to use up and found this recipe I had all the ingredients and made no changes This cake came out so tender and light Since it’s just my husband and me, I hope I will be successful in freezing part of this cake for another time Thank you for posting this cake recipe and I’ll be making it soon to take for a family function I know they’ll all love it!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray a 13x9-Inch Baking Pan With Nonstick Spray. |
|
3
Done
|
Place Cake Mix, Yogurt, Water, Oil, and Eggs in a Mixing Bowl. |
|
4
Done
|
Using an Electric Mixer, Blend on Low Speed For 1 Minute. |
|
5
Done
|
Scrape the Sides of the Bowl, and Mix on Medium Speed For 2 Minutes More. |
|
6
Done
|
Pour the Batter Into the Baking Pan and Spread Evenly With a Spatula. |
|
7
Done
|
Stir Together the Pecans, Brown Sugar, and Chocolate Chips. |
|
8
Done
|
Sprinkle This Mixture Over the Top of the Cake, and Bake For 30-35 Minutes, or Until It Springs Back When Lightly Pressed With Your Finger. |
|
9
Done
|
Remove the Cake from the Oven and Cool For 20 Minutes on a Wire Rack. |
|
10
Done
|
Serve Slightly Warm. |
