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Chocolate Pudding In A Mug

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Ingredients

Adjust Servings:
1 tablespoon cornflour
2 tablespoons cocoa powder
2 tablespoons sugar or 2 tablespoons equal sugar substitute
3/4 cup non-fat soymilk or 3/4 cup skim milk
1 dash vanilla essence

Nutritional information

149.2
Calories
15 g
Calories From Fat
1.8 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
2.9 mg
Sodium
37.1 g
Carbs
4.1 g
Dietary Fiber
25.4 g
Sugars
2.6 g
Protein
43g
Serving Size

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Chocolate Pudding In A Mug

Features:
    Cuisine:

    Did not come out at all. First time had a layer of glob. Put it in again and it boiled over creating a huge mess. I did not have skim milk. used 2%, cant imagine that would matter

    • 24 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Pudding in a Mug, Adapted from fatfreevegan com, this is a simple recipe to satisfy chocolate cravings I like to stir some sliced banana in, or try replacing the vanilla essence with mint, coconut, almond or orange essence , Did not come out at all First time had a layer of glob Put it in again and it boiled over creating a huge mess I did not have skim milk used 2%, cant imagine that would matter, A really simple and tasty recipe that always comes out Try it if you haven’t


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    Steps

    1
    Done

    In a Large Mug, Dissolve Cornflour, Sugar and Cocoa in the Milk.

    2
    Done

    Microwave on High For 90 Seconds or Until Mixture Boils.

    3
    Done

    Stir in Vanilla.

    4
    Done

    Chill in the Refrigerator For an Hour or So.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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