Ingredients
-
1
-
1
-
1/4
-
1
-
3
-
4
-
-
-
-
-
-
-
-
-
Directions
Chocolate Raspberry Cheesecake Trifle, My two favorite flavors are chocolate and raspberry put them together with cheesecake and WOWWEE!!!!! This is awesome 🙂 (Chill time not included), Thank you so much! I made this for a dinner party yesterday, and it was absolutely delicious!! Raspberries are sky high right now, so used strawberries instead I saw the other reviews first, and was a bit worried about the cake being dry, so I washed and chopped the berries (4 quarts because I doubled the recipe) earlier that morning, and added about 1 1/2c of water, and about 1/4c sugar in a bowl I refrigerated that mixture for about 4 hours and then finished the recipe as directed That definitely solved the dry cake problem It was a huge hit and I will definitely be making this again and again Thanks again Karen!, Thank you so much! I made this for a dinner party yesterday, and it was absolutely delicious!! Raspberries are sky high right now, so used strawberries instead I saw the other reviews first, and was a bit worried about the cake being dry, so I washed and chopped the berries (4 quarts because I doubled the recipe) earlier that morning, and added about 1 1/2c of water, and about 1/4c sugar in a bowl I refrigerated that mixture for about 4 hours and then finished the recipe as directed That definitely solved the dry cake problem It was a huge hit and I will definitely be making this again and again Thanks again Karen!
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Steps
|
1
Done
|
Cut Cooled Cake Into 1 Inch Cubes. |
|
2
Done
|
in a Small Bowl, Beat Cream Cheese and Sugar Until Smooth. |
|
3
Done
|
Fold in the Whipped Topping. |
|
4
Done
|
in a Trifle Bowl or Other Clear Bowl, Layer Half of the Cake Pieces, 1 Cup of Raspberries, Half of the Cream Cheese Mixture and Half of the Chocolate. |
|
5
Done
|
Repeat Layers and Top With Remaining Cup of Raspberries. |
|
6
Done
|
Refrigerate For 3 to 4 Hours or Overnight. |
