Ingredients
-
1/2
-
12
-
1/4
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Saucepan Bring to the Cream Just to a Boil Over Moderate Heat and Remove from Heat. |
|
2
Done
|
Add Chocolate, Stirring, Until Smooth. |
|
3
Done
|
Let Cool Slightly and Add Butter, Bit by Bit, Stirring Until Smooth. |
|
4
Done
|
Stir in Jam, Chambord and a Pinch of Salt and Transfer to a Bowl. |
|
5
Done
|
Chill, Covered, For 4 Hours, or Until Firm. |
|
6
Done
|
Form Mixture by Heaping Teaspoons Into Balls and Roll in Cocoa Powder. |
|
7
Done
|
Chill on a Baking Sheet Lined With Wax Paper For 1 Hour, or Until Firm. |
|
8
Done
|
Keep in an Airtight Container, Chilled, For Up to 2 Weeks. |
