Ingredients
-
1/2
-
1
-
2
-
1
-
1
-
1
-
8
-
2
-
1/2
-
2 - 4
-
-
-
-
-
Directions
Chocolate Ribbon Cake, From the Country Inn, Ft Bragg, CA circa 1985 I’ve made this yummy little cake for years it’s a comforting family favorite , Excellent Coffee Cake used to make this a lot when teaching and would take it to school for treats It never lasted long and had many requests for the recipe Great flavor and moist from the sour cream
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Butter and Lightly Flour a 9x5" Loaf Pan. |
|
3
Done
|
Grate or Chop Chocolate Until You Have Slivers and Small Pieces. Set Aside. |
|
4
Done
|
in Large Bowl With Mixer at Medium Speed, Beat Butter and Sugar Until Light and Fluffy. |
|
5
Done
|
Reduce Speed to Low; Add Flour, Baking Powder, Baking Soda, Vanilla, Sour Cream and Eggs. |
|
6
Done
|
Beat Well, Scraping Down Bowl as Necessary. |
|
7
Done
|
Spread Half of Batter Evenly Into Pan, Sprinkle With Half Grated Chocolate and 1/4 T. Cinnamon. |
|
8
Done
|
Cover With Remaining Batter, Chocolate and Cinnamon. |
|
9
Done
|
Draw Knife Through Batter a Few Times to Swirl Chocolate. |
|
10
Done
|
Bake 1 Hour (or Less, Be Careful) Until Toothpick Comes Out Clean. |
|
11
Done
|
Cool in Pan on Wire Rack 10 Minutes. |
