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Chocolate Snowflakes

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Ingredients

Adjust Servings:
3/4 cup nutella
1/4 cup butter, softened
1 cup powdered sugar
1/2 cup pecans, chopped
2 1/2 cups crispy rice cereal (rice krispies)
3 tablespoons milk
1 cup powdered sugar
3 tablespoons milk (approximately)
1/2 teaspoon vanilla
1 cup flaked coconut (approximately)

Nutritional information

99.7
Calories
44 g
Calories From Fat
5 g
Total Fat
1.9 g
Saturated Fat
3.8 mg
Cholesterol
33 mg
Sodium
13.5 g
Carbs
0.6 g
Dietary Fiber
11 g
Sugars
0.8 g
Protein
22g
Serving Size

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Chocolate Snowflakes

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    Cuisine:

    These were good, but I think they can be improved upon. They are quite soft, so I would keep them in the frig until you are eating them, and maybe add some chocolate to help hold them together. Or use less rice krispies (I noticed your mom's recipe calls for a cup less). The coconut definitely makes these.

    • 50 min
    • Serves 36
    • Easy

    Ingredients

    Directions

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    Chocolate Snowflakes, During our annual cookie platter day, my mom and I made her Recipe #21781 While making them she said, I bet these would be great with Nutella A few days later I was playing around with the ingredients and she was right! They are wonderful!, These were good, but I think they can be improved upon They are quite soft, so I would keep them in the frig until you are eating them, and maybe add some chocolate to help hold them together Or use less rice krispies (I noticed your mom’s recipe calls for a cup less) The coconut definitely makes these


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    Steps

    1
    Done

    Cream Together Nutella, Butter, Milk and Powdered Sugar.

    2
    Done

    Add Pecans and Cereal; Mix Well.

    3
    Done

    Form Into Balls and Put in Refrigerator While You Prepare Frosting.

    4
    Done

    Frosting: Combine Powdered Sugar, Milk and Vanilla.

    5
    Done

    Roll Balls in Frosting and Then in Coconut.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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