Ingredients
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1
-
4
-
1
-
1/2
-
1/2
-
2 1/2 - 2 3/4
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-
-
-
-
-
-
-
-
Directions
Chocolate Sour Cream Frosting, This is a delicious chocolate frosting that is not too sweet It is equally good on chocolate or yellow cakes, and the only frosting use for my chocolate sauerkraut cake , Nice taste and texture Used 2 1/2 cups of icing sugar, a cup at a time Checked after two cups to see if it held a soft peak Also, I’m thinking it would be best to refrigerate whatever you spread it on to keep the sour cream fresh , Super yum and easy, too!
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Steps
|
1
Done
|
In a Small Sauce Pan, Over Low Heat, Melt Chocolate and Butter Together, Stirring Until Smooth. |
|
2
Done
|
Remove Pan from Heat, Blend in Sour Cream, Vanilla and Salt. |
|
3
Done
|
Gradually Add Enough Confectioner's Sugar to Make Frosting a Spreading Consistancy. |
|
4
Done
|
Beat Together Well (by Hand). |
|
5
Done
|
Spread on Cooled Cake. |
