Ingredients
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1
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1
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1
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1
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1
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-
-
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Directions
Chocolate Sour Cream Pie, A super yummy, super easy recipe! Use fat free sour cream & fat free whipped topping if you like it still tastes great To give it that fancy look, use the back of a spoon to spike up the whipped topping, then sprinkle with chocolate shavings!, This was delicious!! Seemed like it was a mousse in a pie shell because it is light and smooth but big on flavor
I only gave it 4 stars instead of 5 because the graham cracker crust was too rich and sweet for this pie Next time I will use a regular pie crust instead making the chocolate cream filling the star rather than the crust taking over like the graham cracker did , This is AWESOME and I have to tell you, used low fat sour cream, sugar free instant pudding, sugar free cool whip and for the crust I some sugar free grahams I had found It was amazing, It tasted rich, creamy, sweet and very satisifying I can only imagine how good Lori’s recipe tastes Thanks Lori!
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Steps
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1
Done
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In Mixing Bowl, Beat Sour Cream and Milk Together Until Smooth. |
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2
Done
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Gradually Add Pudding and Beat Until Thoroughly Combined and Slightly Thickened. |
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3
Done
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Fold 1 1/2 Cups Whipped Topping Into Chocolate Mixture. |
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4
Done
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Pour Filling Into Graham Shell. Top With Remaining Whipped Topping. If Desired, "spike" Up the Whipped Topping With the Back of a Spoon and Sprinkle With Chocolate Curls. |
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5
Done
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Chill Until Firm, About 2 to 3 Hours. |
