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Chocolate Spiders

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Ingredients

Adjust Servings:

	8 (1 ounce) semi-sweet chocolate baking squares
	2 cups miniature marshmallows
	shoestring black licorice or shoestring red licorice
	24 small candy-coated chocolates, round

Nutritional information

58.7

Calories

25 g

Calories From Fat

2.9 g

Total Fat

1.7 g

Saturated Fat

0 mg

Cholesterol

4.4 mg

Sodium

9.4 g

Carbs

0.6 g

Dietary Fiber

7.6 g

Sugars

0.5 g

Protein

327g

Serving Size

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Chocolate Spiders

Name: Chocolate Spiders
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 2; : 24

Features:

Cuisine:

American

A cute Halloween idea.

40 min
Serves 3
Easy

Ingredients

Directions

Chocolate Spiders, A cute Halloween idea

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Steps

Done

In a Microwave-Safe Bowl, Heat Chocolate For 2 Minutes at 50% Power, Stirring After 1 Minute. Stir Until Melted; Let Stand For 5 Minutes. Stir in Marshmallows. Drop by Tablespoonfuls Onto a Waxed Paper-Lined Baking Sheet. Cut Licorice Into 2-In. Pieces; Press Eight Pieces Into Each Mound For Legs. Press Two Chocolate Balls Into Each For Eyes. Refrigerate Until Firm, About 20 Minutes.