Ingredients
-
1 1/4
-
1/3
-
7 1/2
-
2 1/4
-
1 1/2
-
1/2
-
1/2
-
10
-
1 1/2
-
3
-
6
-
-
3/4
-
6
-
Directions
Chocolate Stout Cake, Fine cooking Holiday Baking, Boy, talk about a chocolate cake! YUMMY! Only change I made to the recipe was substitute a little Kahlua for a portion of the cream Used Guiness beer! Made for ZWT#6, Boy, talk about a chocolate cake! YUMMY! Only change I made to the recipe was substitute a little Kahlua for a portion of the cream Used Guiness beer! Made for ZWT#6
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Steps
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1
Done
|
Position Rack in the Center of the Oven and Preheat to 350 Degrees. |
|
2
Done
|
Butter a 10-12 Cup Bundt Pan and Lightly Dust With Sifted Cocoa. |
|
3
Done
|
Tap Out Excess. |
|
4
Done
|
in a Small Saucepan Over High Heat, Bring the Stout and Molasses to a Simmer. |
|
5
Done
|
Remove from Heat and Let Stand While Preparing the Batter. |
|
6
Done
|
Sift Together the Flour, Cocoa Powder, Baking Powder, Baking Soda and Salt. |
|
7
Done
|
in a Mixer With Paddle Attachment, Cream the Butter For About 1 Minute, Add Brown Sugar and Beat on Medium Speed Until Fluffy and Light- About 3 Minutes. |
|
8
Done
|
Scrape Down Sides as Needed. |
|
9
Done
|
Beat in Eggs One at a Time, Scraping Down After Each Addition. |
|
10
Done
|
With the Mixer on Low, Alternate Adding the Flour Mixture and the Stout Mixture, Beginning and Ending With the Flour. |
|
11
Done
|
Scrape Down Sides of Bowl and Then Beat For 20 Seconds Until Smooth. |
|
12
Done
|
Stir in Chopped Chocolate. |
|
13
Done
|
Spoon Batter Into Prepared Pan, Spreading Evenly. |
|
14
Done
|
Run Knife Through Batter to Eliminate Air Pockets. |
|
15
Done
|
Bake Until Wooden Skewer Comes Out With Only a Few Moist Crumbs Clinging to It- About 45-50 Minutes. |
