Ingredients
-
3
-
1/3
-
1 1/2
-
1/4
-
2
-
1/4
-
1/2
-
2
-
1
-
1
-
1/2
-
3/4
-
-
-
Directions
Chocolate Strawberry Waffles, Special Sunday Waffles, Don’t save these for just Sunday’s They are great any day of the week!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Note: Use a Belgian Waffle Maker or Reduce Batter Portion to 1/4 Cup Per Waffle and Cooking Time to 2 1/2 to 3 1/2 Minutes Per Waffle. |
|
2
Done
|
Beat Egg Whites Until Stiff. Set Aside. |
|
3
Done
|
Mix the Flour, Baking Powder, Baking Soda and Sugar Together. |
|
4
Done
|
Beat the Egg Yolks With the Sour Cream, Milk and Chocolate Syrup. |
|
5
Done
|
Mix the Oil With the Melted Butter, Using a Small Bowl. |
|
6
Done
|
Add the Sour Cream Mixture - Alternate |
|
7
Done
|
With the Oil and Butter Mixture - to |
|
8
Done
|
the Dry Ingredients. Mix Until Smooth. |
|
9
Done
|
Fold in the Egg Whites. |
|
10
Done
|
Pour 1/2 Cup of Batter Into a Lightly Greased Waffle Maker (see Note Above). |
|
11
Done
|
Bake For 4 or 5 Minutes or Until the Steaming Stops. |
|
12
Done
|
Repeat For the Remainder of the Batch of Waffles. |
|
13
Done
|
Whip the Whipped Cream Until Stiff and Fluffy but not Dry. |
|
14
Done
|
Top Hot Waffles With Sliced Strawberries and Whipped Cream. |
|
15
Done
|
Serve at Once. |
