Ingredients
-
1
-
1/3
-
2
-
1
-
1
-
3
-
1/2
-
32
-
1
-
-
-
-
-
-
Directions
Chocolate-Toffee-Caramel Bars, Recipe created by Amy (Kline) Limbrick for the Pillsbury 37th Bake Off , Fantastic! I’ve used this recipe for years with rave reviews My family and friends call these Gooey Bars They asked for them so much that some people think it’s the only dessert I know how to make!
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Steps
|
1
Done
|
In a Mixing Bowl, Add the Cake Mix, Oil, and Eggs; Stir to Combine. |
|
2
Done
|
Add in the Chocolate Chips, Vanilla Chips, and Candy Bar Pieces (mixture Will Be Thick). |
|
3
Done
|
Press Half the Mixture Into a Greased 13x9 Inch Baking Dish. |
|
4
Done
|
Bake at 350 For 10 Minutes. |
|
5
Done
|
in a Saucepan, Add the Margarine, Caramels, and Condensed Milk. |
|
6
Done
|
Cook Over Med-Low Heat Until the Caramels Melt and Mixture Is Smooth, Stir Frequently. |
|
7
Done
|
Pour Caramel Mixture Over Baked Crust; Spread Evenly. |
|
8
Done
|
Crumble Remaining Cake Mix Mixture Over the Caramel Layer. |
|
9
Done
|
Place Back in the Oven; Bake 25-30 Minutes or Until the Top Is Set and Edges Are Deep Golden Brown. |
|
10
Done
|
Cool For 20 Minutes. |
|
11
Done
|
Run a Knife Around Sides of Pan to Loosen Bars. |
|
12
Done
|
Cool 40 Minutes. |
|
13
Done
|
Refrigerate 1 Hour. |
|
14
Done
|
Cut Into Bars. |
|
15
Done
|
Store in Refrigerator. |
