Ingredients
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1 1/4
-
1
-
1
-
15
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Chocolate Toffee Graham Bars, These defy description – are they a bar cookie? Or are they candy? Either way they are delicious, very very easy to make I always make these at holiday time and I also make a big three batch amount to donate to my church’s cookie walk at our holiday fair Of course everyone LOVES them I got this recipe years ago – one of my first years of teaching from a regular substitute teacher who brought them in to share , Oh my! These are delicious and so easy! I love the flavor of the toffee! These are great Mary Anne, thanks for sharing your recipe!
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Steps
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1
Done
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In an 11 by 17 Inch Jelly Roll Pan, Lightly Greased, Place Whole Graham Crackers Side by Side. |
|
2
Done
|
I Also Cut Strips to Fill in All the Open Spaces So the Whole Pan Is Covered. |
|
3
Done
|
Bring the Butter and Brown Sugar to Boil. |
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4
Done
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When Bubbly Add the Chopped Walnuts or Pecans and Bring to Boil Again. |
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5
Done
|
Pour Over Graham Crackers. |
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6
Done
|
Bake 350 Degrees For 8 Minutes. |
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7
Done
|
Remove from Oven and Sprinkle With the Chocolate Chips. |
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8
Done
|
They Wont Fully Cover the Crackers. |
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9
Done
|
Turn Off the Oven but Put Pan Back in For a Minute or Two to Help the Chips Melt. |
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10
Done
|
Then Take the Pan Out of the Oven and Spread the Chips Over the Bars With a Spatula. |
|
11
Done
|
Sprinkle the Colored Nonpareils on Top of These After Spreading the Melted Chocolate to Add a festive Look. |
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12
Done
|
Let the Bars Cool For 1 Hour or So and Then Cut Them Into Little Squares With a Sharp Knife. |
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13
Done
|
They Might Break Up a Bit When You Do This but Then It Is Fun to Eat the Scraps! |
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14
Done
|
Keep These in a Closed Container in the Fridge. |
